Hand made apple wine based Korean soju. Naturally matured in the traditional Onggi earthenware for 3 years to preserve the unique aroma, then charcoal-filtered for a clean, refreshing and natural taste.
Hand made apple wine based Korean soju. Naturally matured in the traditional Onggi earthenware for 3 years to preserve the unique aroma, then charcoal-filtered for a clean, refreshing and natural taste.
Reviews
There are no reviews yet.