METHOD OF CULTIVATION : Ecocert-certified organic and Demeter-certified biodynamic.
GRAPE VARIETIES : Grenache 60%, Mourvèdre 30%, Syrah 10%.
AGE OF VINES : Average 35 years.
HARVESTING & VINIFICATION : The grapes are hand- picked into crates and sorted manually in the vineyard before a second, table sorting in the cellar. Cold maceration at 18-20°C. Fermentation in concrete vats for 15 to 20 days. Daily pumping-over. Indigenous
yeasts. The varieties ferment separately. Blend just after malolactic fermentation.
AGEING : 7 months in concrete vats. Unfined and
unfiltered at bottling.
PERSONALITY : From the terroirs adjoining Châteauneuf, this vintage is the quintessence of the Côte-du-Rhône: juicy, full, gourmet, spicy and invigorating, without sacrificing elegance or the pleasure of drinkability. These three typical grape varieties of the southern Rhône blend harmoniously to deliver a dynamic and deep wine, extremely salivating
-From the winemaker
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