Wild yeast, a week on the skins, then a good rest in tank. It gets a light filter, a vegan-friendly fining (pea protein, nothing weird), and a little sulfur before bottling in the spring. Easy, honest winemaking — just how we like it.
USA IMPORTS Rimbert Vin Orange NV
$11.39
Wild yeast, a week on the skins, then a good rest in tank. It gets a light filter, a vegan-friendly fining (pea protein, nothing weird), and a little sulfur before bottling in the spring. Easy, honest winemaking — just how we like it.USD : 11.39
Reviews
There are no reviews yet.