What it tastes like:
A full-bodied red wine with deep color, featuring flavors of blackberry, prune, and dark chocolate, balanced by bright acidity and a robust structure.
Why you should buy it:
Crafted by Dimitri Brečević in Istria, Croatia, this wine is made from 100% organic Refošk grapes. It undergoes spontaneous fermentation and is aged for 14–18 months in 500L oak barrels, resulting in a wine that expresses the true character of the Istrian terroir.
What to enjoy it with:
Pairs well with grilled meats, hearty stews, and aged cheeses.
Wine Story:
Piquentum, meaning “Buzet” in Latin, is a winery founded by Dimitri Brečević, who studied oenology in France and worked at Domaine de Chevalier. In 2006, he returned to his father’s homeland in Istria to produce natural wines that reflect the region’s unique terroir.
If you like these, you’ll love this wine:
Other natural wines from Croatia or Italy’s Friuli region, particularly those made from indigenous grape varieties.
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