KURO KURA Uehara Shuzo Furosen Nakagumi

Classifications

Junmai • Pure Rice Sake
Yamahai • Traditional yeast starter
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted

Specifications

Rice: Yamada Nishiki
Yeast: Natural wild
Alcohol: 17%
Polish rate: 55%
Format: 720ml, 1800ml

What you can expect:

Furosen sakes are made in the most time-consuming way imaginable. The brewers wait for yeasts and lactobacilli to arrive naturally. They ferment slowly, and they press the sake not with machinery but with rocks and gravity. This sake has its head and tail of the pressing discarded, bottling only the optimum nakagumi.

USD : 32.0