Critic tasting note: “A 150-year old grape based sweet wine infused with other natural fruit and spice components. There’s no doubt about the composition here with the black raspberry, orange, licorice, spicy, coffee, dried lychee aromas and flavours. Somewhat sweet, it has good fruit and balance when served over ice or with soda. Apertif diluted or on the rocks after dinner. Very inexpensive considering a little bit goes a long way. (Anthony Gismondi and Stuart Tobe).” – Gismondi on Wine
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