A dry, white and single-variety wine produced from Vermentino grapes, cultivated in eluvial soils of granite rocks. Straw yellow with greenish glints. Elegant and intense with a slightly aromatic scent. Smooth and lightly alcoholic flavour, with a good body and a slightly bitter taste.
Food pairing: particularly suited with fish starters and first courses, crustaceans, fish, and grilled meat.
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