Bio in the fields, a price minimum for growers, and as long of lees ageing time as in Champagne. The nose shows beeswax, soft stone fruits, cream, light brioche, and a hit of minerality. The palate is moderate in weight with flavors of cream, stony minerality, apricot, nectarine and light beeswax.
A label of excellence registered in 2017, whose name is composed of the word ‘cor’ (heart in Catalan), and ‘Pinnat’, which comes from the etymological root Pinnae, referring to the origin of the place name Penedès. This collective brand encompasses wineries in the heart of the Penedès, which make their wines from 100% organic grapes harvested by hand and vinified entirely on the property.
Reviews
There are no reviews yet.