Star?s Miniveyor ovens are designed to cook a variety of menu items such as fresh dough pizza, blanched pizza, subs, cookies, fish and more quickly and easily while preserving cooking space. Quartz infrared heaters provide faster, more consistent heating than traditional heating elements. Elements are located above and below conveyor belt allowing precise even heating of products.
Ovens are constructed of stainless steel. Conveyor belt travels left to right but can be ordered right to left. Single and stacked ovens furnished with 2-1/2? adjustable legs, quartz infrared heaters and on/off heat switch for heat control are standard. Product opening adjustable from 1-1/2? to 3?, motors are permanently lubricated and bearings are long lasting teflon. Units are UL listed, CSA certified and NSF approved.
| Specifications | |
|---|---|
| Model | 210HX |
| Width | 36.4 inches |
| Depth | 15.4 inches |
| Height | 14 inches |
| Power Type | Electric |
| Voltage | 208V |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Amps | 13.5 Amps |
| Wattage | 2.8 kW |
| Cooking Chamber Width | 10.3 inches |
| Cooking Chamber Length | 16.9 inches |
| Oven Opening Height | 1.5 – 3 inches |
| Control Type | Analog |
| Installation Type | Countertop |
| Type | Mini Conveyor Oven |
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