Ripasso lies in the middle step between simpler Valpolicella and heftier Amarone. Massimago’s interpretation blends the best of both styles: Still made with a portion of dried grapes to give it depth, this classic ripasso dances on your tongue. Plenty of fruite & spice, full but not overblown as some Amarones can be. It is also Emanuele-approved (he comes from this region)!
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Ripasso lies in the middle step between simpler Valpolicella and heftier Amarone. Massimago’s interpretation blends the best of both styles: Still made with a portion of dried grapes to give it depth, this classic ripasso dances on your tongue. Plenty of fruite & spice, full but not overblown as some…
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