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This exquisitely extravagant expression boasts a rich ensemble of bright flavors that seduce the senses. It seems that stone fruit flavors, rose scents and gin were a magical combination in the most opulent of establishments in Paris at the turn of the 20th Century, and eaux de vies, peach schnapps, cherry liqueurs and the like were the ‘in thing’ for those who had the means to celebrate in spectacular style.
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